Switzerland - Neuchâtel

Ruedin, by Jacques Tatasciore, Switzerland - Neuchâtel

Word has got around by now: since the beginning of 2019, the owner of Domaine Ruedin has been called ... Jacques Tatasciore. Yes, that's right, Jacques Tatasciore, who makes the most breathtaking Burgundies in Switzerland! Under the name Ruedin, he produces precise, terroir-driven, cheerful wines that will always entertain you, at the highest level and at extremely interesting conditions. I recommend that you take a closer look at these wonderful wines. So remember: Ruedin Domaine!

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Saint-Sébaste, by J.-P. Kuntzer, Switzerland - Neuchâtel

It was only through Jacques Tatasciore that we got to know Jean-Pierre Kuntzer and his great wines, because until recently Jacques vinified and matured his wines with him. It is clear that some of Tatasciore's aura was passed on to Jean-Pierre and his wines. First and foremost to the Chasselas Vieilles Vignes, which is one of those non-annoying wines that can be bought from this variety in Switzerland. And of course Jean-Pierre Kuntzer also learned from Jacques with his fantastic Burgundy from the Clos de la Perrière. Try these wines, you will be thrilled, just like us and our friend from Zurich, Jörg Bühler!

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Tatasciore Jacques, Switzerland - Neuchâtel

In 1999, Jacques Tatasciore swapped the office for the vineyard and has never regretted it for a second. Nevertheless, his education has had a considerable influence on him. Positively, in my opinion, because Jacques is a perfectionist. Only if a wine meets his standards - and they are high, as high as those of the biggest names in Burgundy - will it be bottled. And Jacques Tatasciore only sells the wine when it begins to present itself well. This requires a lot of patience from the winemaker, his friends and fans. But the patience is worth it!

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