Barbera d'Alba Marun

You could say that Barbera tends to like it a little cozier, as it is inherently more acidic and generally has a slightly higher pH value, which always makes its wines fresher. It can therefore tolerate a little more warmth. Pure harmony, from start to finish! The wine shows baroque traits and yet remains precise and to the point. Its bouquet is packed with great cherry fruit, I think it's those deep black, long-stemmed Basel wines that smell like this, which are ideal for preserving and, like the Barbera Marun, produce a great interplay of sweetness and acidity that makes the wine so juicy and, yes, exciting that it's hard to take the glass away from your nose and lips!