Merlot Napa Valley

Wow, such a Merlot from the Napa Valley, I would never have expected that! Chapeau dear Bob! You have to know your way around, have a very fine hand and nose to make such an expressive, clean and beautiful wine from Merlot here in California. The temperatures here are usually too high and growers rarely differentiate between the more sensitive Merlot, which does not do well in excessive heat and sun, and the Cabernet family, which is more suited to this climate. In short, if Merlot from Tuscany appeals to you in terms of mouthfeel, but the unfortunately all too often banal traces of pressing and ageing are a little resistant, then this wine should be right up your alley. It has a very characteristic Merlot aroma, which means it is spicy and the next moment berry and fruity. Powerful on the palate with silky tannins and a harmonious, long finish. Top!