Syrah En Cerise

The winegrower likes it when he is allowed to plant a vineyard where vines have never grown before. Just like here, when a cherry orchard gave way to a vineyard in 1998. Well done, because cherry wine is not very digestible - remember Michel from Lönneberga, whose cherry wine adventure was not much fun. But well, now it's grapes that become wine here. And I'm not the only one who thinks they make wonderful wine. How does Christoph manage to bring the minerality of his wines to the fore like this? The interplay of spice, dark fruit, floral nuances and mineral notes is fascinating here too. Unexpectedly fine, elegant and I almost wrote "light", the En Cerise prances across the palate. Wonderfully precise, to the point, so to speak, the wine finishes and makes you salivate. A wine that is sure to please those of you who are not impressed by sheer power and extract! This En Cerise is different, but different and good!