Pouilly-Fuisse Premiers Jus des Hauts des Vignes

The quintessence not only of Guffens' work, but also of the entire Pouilly-Fuissé appellation. This is a blockbuster, without exaggeration. Three of Guffens' five parcels, the highest, and of these only the juice from the first pressing, the one with the highest acidity and the lowest pH value, are good enough for this wine, which matures almost exclusively in aroma-neutral wooden barrels for just ten months before resting on its lees in concrete for another 250 days or so - these are all only vague time indications, because every wine, every vintage demands something different. So now to the wine - after all, we want to know how it smells, tastes and feels. Reduction means that the wine needs time and this brings lime blossom aromas, which combine with fruity aromas of green pear, white currant and the scent of freshly torn Tarocco orange zest. This fragrance is simply heavenly! Concentrated and yet with racy acidity, which shapes the stately body, makes the wine vivid and lively, its indescribable texture (mineral, chalky ... don't worry, it won't affect your voice) and its wonderfully juicy, never-ending finish. This is the stuff dreams are made of!