On the rustic Miani farm in Buttrio in Friuli, Enzo Pontoni tinkers in ancient vineyards and wants to be nothing more than a winemaker. He has left marketing and sales to a friend, because his realm is the vineyard and cellar, where he feels comfortable, where he is at home and where he spends most of his time. This is how wines with class and personality are created, not in a modern temple, but on the farm.