Olivier is a doer, one who brings the wines into the barrels himself late at night - they are usually larger ones, hold around 600 liters and are almost always used. It is also him who sends me an e-mail after this work and thanks me for the visit - the chocolates from Max Chocolatier - and the conversation. And it is also he who sends us the allocation the following morning, which shows how pleased he was about our visit, our interest in his wines, all before he disappears into the vineyard, the place where he prefers to work, because a great wine is never made, because a great wine always grows, but not without the master putting his hand on the plant, such stories are fairy tales. I take my imaginary hat off to you, Olivier Lamy! No good's no glory!