What does it take to make great wines in an almost forgotten corner of France? First-class vineyards in prime locations, ideally family-owned for generations, experience, foresight and a restrained spirit of innovation. But above all, you need passion and almost inexhaustible energy. Lionel Fraisse, a "stranger" by name, has all this, but has been the head and driving force behind Alain Voge for many years and is therefore probably also a partner in the business. Dare to approach these wild "Syrah dinosaurs", which nevertheless have endearing sides and can be tamed with a little patience.