Rosé de Loire

How does Thibaud come to make a rosé, you may ask. Doesn't that go against the philosophy of controlling everything yourself?  Well, I would say: only to a certain extent, no, actually not at all, because it is. A good friend of Thibaud's - a full-time and thoroughbred sommelier at a famous Parisian cuisinier - inherited a few square meters of Cabernet Franc vines and before he would have simply leased them out, he turned them into his own project. Of course, he often lacks time, even though Paris is not really far away, he is glad that Boudignon not only coaches him, but also takes on a lot of work in the vineyard when he can't make it home at the weekend or when there is work to be done that can't be put off. So you can sit back and relax, enjoy this wonderful, cheerful, light-hearted rosé that flows without much resistance, discovering aromas and textures that you wouldn't expect from a rosé. Because this is a rosé with a difference, one that leaves us speechless, it is so powerfully good!