Cabernet Sauvignon Napa Valley

At the risk of repeating myself, I'll say it again, here and now: Bryant's Cabernet Sauvignon is one of the top five in Napa Valley. Last year, Alex brought a magnum of the 1997 to a small dinner with friends at Stefan Heilemann and Stefano Petta. What can I say, of course the wine was perfect! It was superbly mature and showed fine malt notes, a wonderful red berry fruit, fine, silky tannins, which structured the wine together with the acidity, made it elegant, gave it finesse and made it wonderfully sweet, then great juicy, ultra long finish. 2019 will build on this. Of course, the wine is still far too young, but it has great potential. Today it is spicy, fruity and delicately mineral on the nose. It is powerful, yet fresh and structured on the palate and has everything it takes to entertain us at the same level as the 1997 one day!