Gamay Sauvage sélection T...(atasciore)

This Gamay is not actually a wild Gamay but an ancient, almost forgotten subspecies of Gamay that Jean-Pierre cultivates because everything about it fascinates him. Its pretentious nature in the vineyard, its naturally low yield and, above all, its robust constitution and, last but not least, its wonderful aroma. But it got its name Gamay Sauvage because it was the wild one in a Pinot Noir tasting, simply tasted and smelled different, tasted and smelled good differently. And how did this name come about? JT, in other words Jacques Tatasciore! It smells gigantically of ripe, freshly picked strawberries, or is it raspberries, whatever, it certainly smells delicious. On the palate, the wine is powerful at first, then suddenly becomes elegant, with a wonderfully integrated structure and a juicy, straightforward finish! I love Gamay Sauvage, by Jean-Pierre Pellegrin!