Trousseau RUZARD «Cuvée des Géologues»

Exactly, the geologists were instrumental in the selection of the terroir for this planting, hence the tribute on the label. And it was a good thing that the geologists were able to contribute their knowledge, because a second, breathtaking Trousseau is now growing here! The scent of Ruzard is quite different from the red berry aromas that dominate the bouquet of Bruyères. Here it is floral notes that caress the olfactory bulb. It is fascinating how varied the scent of Ruzard is, how often the bouquet recomposes itself, always remaining true to its signature floral aromas. The color – compared to the Bruyère – is a little more intense and, if you have already tasted the Bruyère, it is easy to deduce that there is a more pronounced structure to be reckoned with. And that is indeed the case, because the texture is distinctly sandier, with a slightly larger grain perhaps than its brother, but the wine is also a little denser and so this additional structuring tannin does it good. But don't expect a tannin bomb like you often find in Italy; no, that's not the Aviets' style. The wine is wonderfully elegant, with great contours and a sensational, chalky, salty, i.e. mineral finish. I can also warmly recommend this Trousseau. Perhaps you would like to try both of the Aviets' Trousseaus and see for yourself before deciding on one of the two – although I have to warn you that it is not inconceivable that you will end up buying both wines in larger quantities!