What should I serve with a terrine of foie gras? Have you ever asked yourself the same question? It should be something slightly sweet, but not too sweet, otherwise the following wines would suffer. A tough task. But we have the solution: this wonderful Auslese from Koehler-Ruprecht. It has a wonderfully exotic aroma of ripe mango and quinces are somehow also present in the fragrance. It's wonderful how the quince grounds the wine. On the palate, the wine is creamy and incredibly fruity, with a taste of juicy vineyard peaches. A great wine that can also be served wonderfully with a tart. A refreshing sweet wine!