Bourgogne BLANC Côte d'Or

Chardonnay and Burgundy go together like bad luck and sulphur, like Italy and pizza or France and the baguette, the USA and burgers, Switzerland and chocolate - yes, yes, I know, enough of the comparisons. What was only bought by insiders ten years ago is now a highly sought-after commodity. That's right, we're talking about Bourgogne Blanc from the cellars of talented, dedicated winemakers. Like this one from Florence Cholet. It smells wonderful. A little butterscotch, pear too, a large bouquet of flowers with white blossom. These scents combine to create an extremely attractive, no, profound bouquet that is incredibly invigorating. You can't help but bring the glass to your mouth, where the wine nestles against the palate, before the well-dosed acidity (the pH value must be optimal) gives the wine legs, makes it dance and a hellishly tempting, long finish begins. Delightful!