Grüner Veltliner Smaragd Ried Schütt

Compared to the Loibenberg, the Veltliner from the Schütt vineyard is more of a spicy wine and of course wonderfully mineral. But all Knoll wines are mineral. So, the aroma is great, dominated by planty, green notes. I smell wakame, for example, this Japanese algae, then braised fennel again, so not these fresh fennel aromas that you could compare with high notes, here it's more low notes, bass notes, if you can describe it that way. The meat aromas and artichoke notes are unusual but sensationally complementary. Crazy, I know, but that's how this guy smells. On the palate, the wine is a touch leaner than its brother from Loibenberg, but at least as delicious. It's wonderful how salty the wine finishes and stays and stays and stays. Simply great. The Veltliner from the Schütt vineyard also likes to be allowed to mature a little in the bottle. You will see!