Neuchâtel Blanc Les Chaux

Delicate, nuanced, crystal clear and incredibly deep is the aroma of this Chasselas, which grows on a large terroir in Neuchâtel. We know that Jacques Tatasciore has a knack for Burgundy, but the fact that he can also make Chasselas is - not unexpected - but still new to us. When you read "Tatasciore" above, you probably already knew that you shouldn't expect one of those thick, creamy Chasselas wines that are made in Vaud. The way Jacques manages the vines, combining terroir with delicate fruit and a good dose of minerality, is truly magnificent. The wine is fine, even delicate and fascinatingly intricately chiseled. New facets and dimensions are revealed with every sip. Les Chaux, a Chasselas that shows that quiet tones can sometimes cause quite a stir! Quite simply, Les Chaux embodies the new Chasselas ideal: delicate, well-balanced, crystal clear and incredibly deep!