Ribolla Gialla Pettarin

A killer wine like this one, no one in the northeastern corner of Italy can make it. Even Enzo should be pleased with it. And this is anything but commonplace at Enzo's quality standard. So you can look forward to great wines from a small cellar, grown on the gentle hills of the Colli Orientali. An old variety native to Friuli, which Enzo Pontoni cherishes and cares for. He presses it to make an unexpectedly elegant wine with an incredible mix of fruits, sometimes pears, sometimes apricots and even peaches can be detected. I am sure that once you have the wine in your glass, you will find many other flavors in the bouquet. On the palate, it is just as complex and exciting as it is in the scent. A great Ribolla!