Riesling alte Reben Bernkastel-Kues

You are right, I am aware of my antiquated opinion and have revised it, Mosel can also be dry, BUT when it comes to residual sweet wines, nobody can hold a candle to the Mosel. A site like the Berncasteler Doctor is incredibly complex and delivers ingenious fruit at various stages of ripeness, which allows the winemaker to compose fabulous Riesling aromas. White vineyard peaches, apricots and chamomile, crystal clear, precise and without any background noise, let your nose circle over the glass again and again to enjoy this outrageously elegant combination of aromas. Wonderful! The spectrum of aromas on the palate is also in the same range. Unexpectedly powerful, with taut muscles, the wine captivates the connoisseur right from the start and transports them to paradise, seemingly floating weightlessly. This interplay of focused minerality, the finest acidity, brilliant aromas and incomparable finesse is fascinating. Only the Doctor can do that!