Silex

Silex carried the name Dagueneau out into the world, making Didier a mysterious superstar, although he was visually the anti-star, the dropout and do-gooder, a revolutionary. Didier made this wine his tool, he made himself heard by the most powerful wine critics, the best chefs and the most established sommeliers. With Silex, he succeeded in redefining the idiosyncratic, sometimes irrelevant Sauvignon Blanc. Didier's and now Louis-Benjamin's Silex is the benchmark for Sauvignon Blanc! Like no other site, Silex produces a wine that is wonderfully aromatic, not stingy with exotic fruit flavors, but still has enough spice to ground everything. The wine is a firework on the palate. One moment it bursts with fruit and the next with spice. Yet the wine remains clear and perfectly balanced, harmonious. A dream!