We visited the Agrapart winegrowing family back when their labels still shimmered in gold and silver. As you can see, it was all a while ago. A lot has happened to Pascal Agrapart's wines in the meantime: today they are focused, straightforward, juicy and elegant and are among Avize's flagship wines. They have therefore become rare and are not available all year round. So if you want to do without the terrible wines of the big houses and want something small, fine and handmade, you would do well to go for it here. You'll see, once you've had a great vintner's champagne in your glass, you won't want the industrial effervescence of the big houses any more! Attaque!