At the foot of the hills of Monticelli Brusati in northern Franciacorta lies the small Rizzini family business, which produces just 15,000 bottles a year. Pure Chardonnay is bottled, and even the simplest wine rests on the lees for three years. As small as the winery is, so great are the wines, which are a true reflection of the terroir and can easily hold their own with the big names!