Daniel Huber, a pioneering winegrower from German-speaking Switzerland, is convinced that wines with character can grow in Malcantone, in the Tresa Valley, like nowhere else in Ticino. Back then, he reclaimed his land with his bare hands. Daniel lived his philosophy and so it comes as no surprise that his son Jonas, who followed in his footsteps in 2018, is skillfully managing his legacy. Of course, he brings his own new ideas to Huber Vini, working more sustainably and somewhat more reductively than his father. The wines are fruity, complex and mineral as usual and are among the very best that our sunny region is capable of producing.