Potazzine, a family business as you would imagine it. The good soul that holds everything together and watches over all the sheep, that's right, la Mamma Gigliola Giannetti. The head, i.e. esprit, heart or passion, and the hands that work in the vineyard and cellar are the daughters Viola and Sofia at Potazzine. Their goal: a Brunello that is classic in the best sense of the word, as natural as possible, fermented spontaneously and matured in medium-sized (this is the tradition here in Montalcino), old and therefore aroma-neutral barrels so that the terroir can speak. Have you been looking for an elegant, finesse-rich, crystal-clear Brunello? Then you have found it now, at Potazzine!