We have known and loved the wines of Marie Thérèse Chappaz, the grande dame of Valais wine, for many years. The first vintage we were allowed to taste was the 1994 and I still have a bottle of it. Marie Thérèse is a very accomplished and self-critical winemaker who sets the highest standards. It goes without saying that she cultivates her wines biodynamically and uses sulphur with care, bottling her different terroirs separately in order to provide us with honest, straightforward and multi-layered wines that are simply the best Mother Nature can give us.